According to CNN, a new study by the U.S. Centers for Disease Control and Prevention (CDC) sheds light on just how many calories and added sugars children are drinking. IFT … Continue Reading →
The latest consumer trust research from The Center for Food Integrity (CFI) shows that most consumers want even more information about food and how it’s produced. IFT Daily News
The U.S. Food and Drug Administration (FDA) issued a warning on June 28 about a recent E. coli outbreak linked to contaminated flour, advising consumers not to eat raw dough—including … Continue Reading →
The U.S. Food and Drug Administration published a final guidance to provide more information about the definition and labeling of medical foods. IFT Daily News
Americans are hungry for more information about their food, and the media are standing by with the spoon. In the last year, significant numbers of Americans have changed their minds … Continue Reading →
According to Fortune, Kraft Heinz will close seven factories and lay off about 2,600 employees. IFT Daily News
The creators of the paleo diet suggest that the current agriculturally based diet is mismatched to our genes, which they claim have not changed much since the Paleolithic era. IFT … Continue Reading →
According to the Star Tribune, General Mills said that it will begin a new round of cost-cutting, chiefly in its international division, that will result in the elimination of 675–725 … Continue Reading →
Since the U.S. Dept. of Agriculture (USDA) has reported more than 160 cases involving three deadly strains of avian flu (bird flu) since December, consumers are expressing concerns about avian … Continue Reading →
Three food industry trade groups have fired back at the National Association of Federal Credit Unions after the group wrote a letter to President Obama asking for the government to … Continue Reading →
