A study published in the Journal of Food Protection shows that pathogens, like Salmonella, may be able to survive for at least six months in cookies and crackers. IFT Daily … Continue Reading →
A study published in Chemistry & Biology suggests that future food and nutritional products could emulate the effects of exercise on the body’s metabolism. IFT Daily News
New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food. IFT Daily News
A study published in the Journal of Biological Chemistry shows that scientists may be able to turn on or off the enzymes responsible for processing starchy foods into sugars in … Continue Reading →
