A study published in the Proceedings of the National Academy of Sciences suggests that maximizing cereal crop yields in sub-Saharan Africa may still fail to meet the region’s skyrocketing grain … Continue Reading →
Kellogg has announced new science-based greenhouse gas (GHG) emission targets, in which it plans to cut GHG emissions by 65% across its own operations (Scope 1 and 2) and, for … Continue Reading →
The Food and Agricultural Organization (FAO) of the United Nations has designated October 16 of each year as World Food Day. IFT Daily News
The Institute of Food Technologists (IFT) unveiled a new program—FutureFood 2050—at a media event on April 16 in Chicago, IL. IFT Daily News
