Some 153 million people, representing about 26% of the population aged 15 and older in sub-Saharan Africa, suffered from severe food insecurity in 2014–2015, according to a new Food and … Continue Reading →
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the U.S. Food Loss and Waste 2030 Champions—U.S. businesses and organizations … Continue Reading →
A team of researchers from Princeton University, the International Livestock Research Institute, the Université Libre de Bruxelles, and the Center for Disease Dynamics, Economics, and Policy has conducted for the … Continue Reading →
A study published in Nature Climate Change shows that global warming of only 2°C may be detrimental to three essential food crops in temperate and tropical regions. IFT Daily News
The number of obese adults, along with related disease rates and healthcare costs, are on course to increase dramatically in every state in the country over the next 20 years, … Continue Reading →
