Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, has published its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in … Continue Reading →
Researchers at the World Obesity Federation have published a study in Pediatric Obesity showing that by 2025 some 268 million children aged 5–17 may be overweight, including 91 million obese, … Continue Reading →
Walmart U.S. and Sam’s Club U.S. have announced their goal to transition to a 100% cage-free egg supply chain by 2025. IFT Daily News
Kellogg has announced its plans to build on its commitment to animal welfare by sourcing only cage-free eggs for its foods and eliminating gestation stalls from its pork supply chain … Continue Reading →
Consumers across the globe expect more food variety in the next 10 years but believe quality will be an issue, according to a global qualitative and quantitative survey of 100 … Continue Reading →
The Alliance for a Healthier Generation, founded by the American Heart Association and Clinton Foundation, has worked with representatives from American Beverage Association, The Coca-Cola Co., Dr Pepper Snapple Group, … Continue Reading →
The Lempert Report offers seven predictions from “Retail Experience of the Future,” a report released during FMI Connect. read more Supermarket News
In response to the skyrocketing prevalence of obesity and diabetes in the United States today and the estimated $ 150 billion in related healthcare expenditures, a consortium of clinicians and … Continue Reading →
