Breakfast foods, QSRs drove foodservice growth in 2015
This past year the U.S. foodservice industry recovered the visits it lost during the Great Recession, and will end the year with a total traffic volume at 61 billion with … Continue Reading →
Tag: 2015
2015 Dietary Guidelines will not address sustainability
In February 2015, the U.S. Dietary Guidelines Advisory Committee submitted their recommendations and, for the first time, the panel suggested that food system sustainability be incorporated into the federal government’s … Continue Reading →
FDA issues 2015 Voluntary National Retail Food Regulatory Program Standards
The U.S. Food and Drug Administration (FDA) has issued the 2015 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) that define the key elements of … Continue Reading →
BRAC founder named 2015 World Food Prize Laureate
Sir Fazle Hasan Abed of Bangladesh has been announced as the 2015 winner of the World Food Prize, the most prominent global award for individuals whose breakthrough achievements alleviate hunger … Continue Reading →
Moore wins WFFC 2015 Flavorist Recognition Award
The Women in Flavor and Fragrance Commerce (WFFC) has named Tony Moore the winner of its annual Flavorist Recognition Award. IFT Daily News
2015 Dietary Guidelines recommendations released
Health and Human Services Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack have released recommendations from the 2015 Dietary Guidelines Advisory Committee online. IFT Daily News
Sensient Flavors predicts food, beverage flavor trends for 2015
Sensient Flavors’ industry experts have identified four primary consumer interests—hybrid flavors, regional inspiration, creative sourcing, and savory updates—that inform eight up-and-coming flavor trends for 2015. IFT Daily News
Firmenich names honey the 2015 ‘Flavor of the Year’
Firmenich has announced that honey is the Flavor of the Year for 2015. IFT Daily News
NRA predicts local sourcing, sustainability as top menu trends for 2015
The National Restaurant Association (NRA) each year gets in the kitchen with chefs to reveal the top menu trends for the coming year. IFT Daily News
McCormick reveals eight flavor trends for 2015
McCormick & Co. has released its Flavor Forecast 2015, highlighting eight enticing flavor trends on the rise. IFT Daily News