The 2013 IFT Leadership Election came to an official close at 5:00 p.m. Central time on March 15. Congratulations to the following individuals who will take office on September 1, … Continue Reading →
The AWMA “Day on the Hill” program is an annual lobbying event designed to give AWMA distributor members an opportunity to meet with their congressional leaders and their staff to … Continue Reading →
The 7th Annual Food Technology & Innovation Forum 2013 brings together leaders in R&D, Innovation, Marketing, and Consumer Insights from across North America. Now in its 7th year, you will … Continue Reading →
The 2013 International Wine, Spirits & Beer Event will bring restaurant and hospitality industry buyers together with hundreds of established and emerging labels to connect and uncover ways that beverage … Continue Reading →
The Smart Card Alliance and the NFC Forum are pleased to present NFC Solutions Summit–the leading American showcase for the burgeoning technology of Near Field Communications. NFC Solutions Summit will … Continue Reading →
The Institute of Food Technologists’ (IFT) Minnesota Section has named Theodore P. Labuza the winner of the 2013 Harold Macy Food Science & Technology Award. IFT Daily News
Seafood will account for 5% of store sales in 2020, according to bold predictions by retailers and industry experts at IBSS. Total Access read more Supermarket News
Representatives from BJ’s Wholesale Club, Delhaize America and Wegmans answered questions about retail’s role in sustainable aquaculture during a panel discussion called “Mini-GOAL: Delivering Responsible Aquaculture to the Marketplace.” Total … Continue Reading →
At a session at IBSS, Price Chopper’s vice president of seafood merchandising Lee French called his company’s seafood DNA testing doing “the right thing.” Total Access read more Supermarket News
We’re still going to find that there are trace amounts of GMOs in natural foods. It’s kind of too late. Total Access read more Supermarket News
