SN Whole Health: Fall 2012 News
SN Whole Health reports on sodium in food, food co-ops, non-GMO claims, the Egg Bill, legislating health, and men and their veggies. read more Supermarket News
Tag: 2012
SN Whole Health: Fall 2012 Trends
SN Whole Health reports on these natural food trends: protein power, super teas, raw food and turmeric. read more Supermarket News
Sept. 17, 2012: Household Incomes Decline, Poverty Rates Flat
The median household income fell slightly in 2011, continuing a trend that began with the Great Recession of 2008, although poverty rates remained about flat from a year ago, according … Continue Reading →
EPA Still Mulling R-22 Limits for 2012
PHOENIX – The Environmental Protection Agency has still not made a final determination on the amount of R-22 refrigerant that manufacturers can produce and import for 2012 through 2014, an … Continue Reading →
Sept. 10, 2012: Private-Label, Craft Beers See Sales Growth
While beer volume was up across all retail channels through July 8, supermarkets still lag other channels of trade, according to a report from Chicago-based SymphonyIRI Group. read more Supermarket … Continue Reading →
Sept. 3, 2012: Home Cooks Look for Inspiration
Food websites are the No. 1 inspiration for home cooks to try new recipes for their families, according to a report from Allrecipes.com. read more Supermarket News
Global foodservice traffic mixed in Q1 2012
Global foodservice traffic in the first quarter of 2012 reflected each geography’s mood and economy, according to The NPD Group, a market research company. IFT Daily News
GMA 2012: Interview With Robert Hill
Robert Hill, president and chief executive officer, Acosta Sales & Marketing, says cause marketing provides an effective way to drive collaboration in the industry while reaching consumers. read more Supermarket … Continue Reading →
GMA 2012: Interview With Gary Rodkin
Gary Rodkin, president and chief executive officer, ConAgra, and chairman, GMA, says growth is a huge challenge across the entire food chain, and advocates for more collaboration between retailers and … Continue Reading →
Aug. 27, 2012: How Consumers Choose Healthful Foods
Consumers are more likely to look for positive nutritional benefits such high fiber content or whole grains than they are to seek out products with “reduced” negative attributes, such as … Continue Reading →