MANHATTAN, Kan. — U.S. Country of Origin Labeling rules have not led to increased demand for beef, chicken or pork products covered by the law, according to a study by researchers at Kansas State University and Oklahoma State University.
MANHATTAN, Kan. — U.S. Country of Origin Labeling rules have not led to increased demand for beef, chicken or pork products covered by the law, according to a study by researchers at Kansas State University and Oklahoma State University.
Leave a Comment