A study published in the Journal of Nutrition shows that consuming anthocyanin-rich foods such as strawberries may play an important role in lowering cholesterol and other risk factors for cardiovascular disease.
IFT Daily News
A study published in the Journal of Nutrition shows that consuming anthocyanin-rich foods such as strawberries may play an important role in lowering cholesterol and other risk factors for cardiovascular disease.
IFT Daily News
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