A study published in the Journal of Food Science shows that treatment of baby food puree with high pressure thermal sterilization (HPTS) instead of conventional thermal processing reduces the amount of furan in the product.
IFT Daily News
A study published in the Journal of Food Science shows that treatment of baby food puree with high pressure thermal sterilization (HPTS) instead of conventional thermal processing reduces the amount of furan in the product.
IFT Daily News
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