A new study published in the Journal of Food Science tracks lactic acid bacteria (LAB), which are well-known as the main spoilage agents, inside a brewery and during the craft beer production process.
IFT Daily News
A new study published in the Journal of Food Science tracks lactic acid bacteria (LAB), which are well-known as the main spoilage agents, inside a brewery and during the craft beer production process.
IFT Daily News
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