Around the world, nearly one-third of all food produced ends up as waste, according to a new report released by The Waste & Resources Action Programme (WRAP) and the Global Commission on the Economy and Climate.
IFT Daily News
Around the world, nearly one-third of all food produced ends up as waste, according to a new report released by The Waste & Resources Action Programme (WRAP) and the Global Commission on the Economy and Climate.
IFT Daily News
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