A study published in the Journal of Food Science explores the effect of three different nixtamalization processes (traditional, ecological, and classic) on the chemical composition, starch properties, and glycemic index of tamales.
IFT Daily News
A study published in the Journal of Food Science explores the effect of three different nixtamalization processes (traditional, ecological, and classic) on the chemical composition, starch properties, and glycemic index of tamales.
IFT Daily News
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