A study published in the American Journal of Preventive Medicine shows that new U.S. federal standards launched in 2012 that require schools to offer healthier meals may have led to increased fruit and vegetable consumption.
IFT Daily News
A study published in the American Journal of Preventive Medicine shows that new U.S. federal standards launched in 2012 that require schools to offer healthier meals may have led to increased fruit and vegetable consumption.
IFT Daily News
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