Researchers with the U.S. Dept. of Agriculture (USDA) have developed a process for making a butter-like extract derived from rice bran oil, which may be able to partially replace margarine, butter, or shortening in baked goods.
IFT Daily News
Researchers with the U.S. Dept. of Agriculture (USDA) have developed a process for making a butter-like extract derived from rice bran oil, which may be able to partially replace margarine, butter, or shortening in baked goods.
IFT Daily News
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