A new anaerobic digestion system at Nestlé’s factory in Fawdon, England, is turning chocolate and sugar confectionery waste from the site’s manufacturing processes into renewable energy and clean water.
IFT Daily News
A new anaerobic digestion system at Nestlé’s factory in Fawdon, England, is turning chocolate and sugar confectionery waste from the site’s manufacturing processes into renewable energy and clean water.
IFT Daily News
Leave a Comment