According to the agency, 2017 will be a year of extremes, from “ancient” products including grains, recipes, practices, and traditions to the use of technology to create more and better tasting plant-enhanced foods.
IFT Daily News
According to the agency, 2017 will be a year of extremes, from “ancient” products including grains, recipes, practices, and traditions to the use of technology to create more and better tasting plant-enhanced foods.
IFT Daily News
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