The U.S. restaurant industry has enjoyed modest growth in the past few years, and Mintel estimates sales of $ 438 billion in 2013, as well as a 5.9% increase in sales in 2014. Five key trends identified by Julia Gallo-Torres, Category Manager – U.S. Foodservice Reports at Mintel, are set to shape restaurant menus and spur this continued growth.
IFT Daily News
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