A researcher at the University of Nevada, Reno has repurposed a cut of beef that is usually thrown in with ground meat, but whose taste and tenderness makes it on par with a filet mignon.
IFT Daily News
A researcher at the University of Nevada, Reno has repurposed a cut of beef that is usually thrown in with ground meat, but whose taste and tenderness makes it on par with a filet mignon.
IFT Daily News
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