SugarCreek, a manufacturer of raw and cooked meat products and appetizers, recently dedicated what it claims is the largest sous vide line in N. America at its 418,000-sq-ft plant in Cambridge City, IN (CCI).
IFT Daily News
SugarCreek, a manufacturer of raw and cooked meat products and appetizers, recently dedicated what it claims is the largest sous vide line in N. America at its 418,000-sq-ft plant in Cambridge City, IN (CCI).
IFT Daily News
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