A study published in the Journal of Alzheimer’s Disease shows that people aged 70+ who eat food high in carbohydrates may have nearly four times the risk of developing mild cognitive impairment.
IFT Daily News
A study published in the Journal of Alzheimer’s Disease shows that people aged 70+ who eat food high in carbohydrates may have nearly four times the risk of developing mild cognitive impairment.
IFT Daily News
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