Dutch food researcher NIZO has developed a new technology that records and analyzes the sound of the tongue rubbing against food, which can be used to predict the sensory effects of food innovations.
IFT Daily News
Listening to what the tongue feels
Dutch food researcher NIZO has developed a new technology that records and analyzes the sound of the tongue rubbing against food, which can be used to predict the sensory effects of food innovations.
IFT Daily News
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