A report published by the U.S. Centers for Disease Control and Prevention (CDC) shows that leafy green vegetables are responsible for more foodborne illnesses than any other food. However, meat and poultry cause more deaths.
IFT Daily News
A report published by the U.S. Centers for Disease Control and Prevention (CDC) shows that leafy green vegetables are responsible for more foodborne illnesses than any other food. However, meat and poultry cause more deaths.
IFT Daily News
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