The U.S. Environmental Working Group (EWG) has released the eighth edition of its Shopper’s Guide to Pesticides in Produce with updated information on 45 popular fruits and vegetables and their … Continue Reading →
A study published in the Journal of Food Science examines the effects of storage conditions on the lipid deterioration in California almonds. IFT Daily News
Blommer Chocolate Co., a cocoa processor and ingredient chocolate supplier, and Olam International Ltd., a global integrated supply chain manager of agricultural products and food ingredients, have announced the formation … Continue Reading →
For the past decade, Mexico’s cocoa crop has been nearly decimated—largely by the spread of Moniliasis, also known as frosty pod rot, a disease that attacks the fruit of the … Continue Reading →
According to Bloomberg, Monsanto Co., a global seed company, has filed a patent-infringement lawsuit against DuPont Co. and its Pioneer Hi-Bred unit over a way to develop new seeds more … Continue Reading →
A study published in Metabolism shows that including ginger in your morning meal could help curb hunger and potentially play a role in overall weight management. IFT Daily News
Sabra Dipping Co. has announced it will construct a Center of Excellence research and development facility in Virginia to establish best practices on all aspects of culinary, food science, production, … Continue Reading →
The American Medical Association (AMA) voted June 20 at its annual meeting to adopt a policy that recognizes soda taxes as one way to pay for anti-obesity programs. IFT Daily … Continue Reading →
The Alliance for Potato Research and Education (APRE) has announced the launch of its new website at www.apre.org. IFT Daily News
According to Reuters, the poisonous chemical dioxin has been found above permitted levels in eggs from a German farm following discoveries at six other farms in the country in April … Continue Reading →
