While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the market has seen ongoing penetration outside … Continue Reading →
The U.S. Agency for International Development (USAID) has awarded Cornell University a $ 4.8 million three-year grant to strengthen capacity to develop and disseminate genetically-engineered eggplant in Bangladesh and the … Continue Reading →
On March 28, Campbell Soup announced plans to complete a transition to cans that do not use bisphenol A (BPA) linings by the middle of 2017. IFT Daily News
Sunrise Strategic Partners, a Boulder, Colo.-based accelerator of emerging brands co-founded by Steve Hughes and Trilantic North America, have announced a minority investment in Perky Jerky, maker of all-natural premium … Continue Reading →
Tio Gazpacho, maker of chilled, ready-to-drink vegetable soups, has closed a $ 1.25 million Series A funding round with 301 INC, General Mills’ business development and venturing unit, as the … Continue Reading →
Two studies published in Chemical Senses and the Journal of Nutrition show that high salt intake may lead to overconsumption of fatty foods. IFT Daily News
A study published in the Journal of Food Science shows that encapsulating resveratrol in a sodium caseinate matrix may improve its stability, lessen its bitterness, and allow it to be … Continue Reading →
Clearlake Capital Group has acquired That’s How We Roll (THWR), a provider of high quality, branded, better-for-you snacks in North America, including flagship brands Mrs. Thinsters and Dippin’ Chips. IFT … Continue Reading →
A study presented at the 251st National Meeting & Exposition of the American Chemical Society (ACS) shows that the blueberry may help improve memory and cognitive function in older adults. … Continue Reading →
A study published in PLOS One shows that the surface texture may impact the ability of pathogenic viruses to adhere to fresh produce. IFT Daily News
