Chipotle eliminates preservatives in tortillas
Chipotle Mexican Grill has announced that it has eliminated added colors, flavors, and preservatives in all the ingredients it uses to prepare its food. IFT Daily News
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SXSW: Can microbes feed the world?
Elliot Roth, CEO of Spira, and Prateek Garg, co-founder of Unibiome, believe that microbes may hold the solution for feeding the world in a sustainable, healthy way. In their session … Continue Reading →
NAS report examines future of biotech products
The National Academies of Sciences, Engineering, and Medicine (NAS) Committee on Future Biotechnology Products and Opportunities to Enhance the Capabilities of the Biotechnology Regulatory System has released the prepublication version … Continue Reading →
Global demand for fresh food on the rise
Global demand for fresh food increased by nearly 3% in volume terms in 2016, according to new research conducted by Euromonitor International. IFT Daily News
Bird flu now detected in Georgia
According to The Wall Street Journal, a Georgia commercial poultry company has been struck by a strain of bird flu that has been spreading through the Southeast United States, putting … Continue Reading →
Kraft Heinz makes more cuts; unveils new CSR goals
According to the Chicago Tribune, Kraft Heinz is cutting about 200 salaried jobs in the United States and Canada. IFT Daily News
Research reveals consumers’ favorite fast-food experiences
Chick-fil-A, Chipotle Mexican Grill, and Hardees deliver the best customer experience in the fast-food industry, according to the 2017 Temkin Experience Ratings, an annual customer experience ranking of companies based … Continue Reading →
Kraft Heinz makes more cuts; unveils news CSR goals
According to the Chicago Tribune, Kraft Heinz is cutting about 200 salaried jobs in the United States and Canada. IFT Daily News
Haribo to build manufacturing facility in Wisconsin
Haribo of America, manufacturer of fruit gummy candy and licorice, is planning to build its first U.S. manufacturing facility on newly acquired property in Kenosha County, Wis. IFT Daily News
USDA offers $11 million to support antimicrobial resistance research
The U.S. Dept. of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced $ 11 million in available funding for projects that mitigate antimicrobial resistance (AMR), a growing … Continue Reading →