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Consumers are willing to spend more on healthy, artisan foods, beverages

  • By R. Daneel Olivaw
  • 19 April, 2016
  • No Comments

IRI has introduced a new quarterly Consumer Connect survey to gauge consumers’ financial confidence and understand how their financial situation is impacting the way they shop for, purchase, and consume … Continue Reading →

Private equity firm acquires pork rind snack manufacturer

  • By R. Daneel Olivaw
  • 13 April, 2016
  • No Comments

Wind Point Partners, a Chicago-based private equity firm, has acquired Evans Food Group, a global manufacturer of branded and private label pork rind snacks. IFT Daily News

Prinova to distribute Lycored’s natural colors in U.S., Canada

  • By R. Daneel Olivaw
  • 13 April, 2016
  • No Comments

Prinova, a supplier of ingredients, flavors, and value-added nutrient fortification products, has announced a new partnership with Lycored. IFT Daily News

AIDP, Plandaí Biotechnology sign distribution agreement

  • By R. Daneel Olivaw
  • 12 April, 2016
  • No Comments

AIDP, a manufacturer of functional ingredients, has signed a sales and marketing agreement with biopharmaceutical products manufacturer Plandaí Biotechnology to market and distribute Phytofare Catechin Complex to the functional foods … Continue Reading →

USDA announces $1.2 million in available funding for aquaculture research

  • By R. Daneel Olivaw
  • 12 April, 2016
  • No Comments

The U.S. Dept. of Agriculture (USDA) has announced more than $ 1.2 million in available funding to support the development of environmentally- and economically-sustainable aquaculture in the United States. IFT … Continue Reading →

How we feed the world is unsustainable, reports IFPRI

  • By R. Daneel Olivaw
  • 12 April, 2016
  • No Comments

The International Food Policy Research Institute (IFPRI) has released its “2016 Global Food Policy Report,” which provides an in-depth look at major food policy developments and events in the past … Continue Reading →

Evaluating the differences in pecan cultivars

  • By R. Daneel Olivaw
  • 12 April, 2016
  • No Comments

A study in the Journal of Food Science examines the sensory differences among eight different pecan cultivars in raw and roasted forms. IFT Daily News

WHO study: Diabetes cases reach 422 million worldwide

  • By R. Daneel Olivaw
  • 12 April, 2016
  • No Comments

A World Health Organization (WHO) study published in The Lancet shows that the number of adults with diabetes has quadrupled worldwide in under four decades to 422 million, and the … Continue Reading →

Global demand for fresh food exceeded 2.2 billion tons in 2015

  • By R. Daneel Olivaw
  • 12 April, 2016
  • No Comments

Euromonitor International has published data on the global fresh food market in 2015, which experienced a 2% volume growth over 2014 to reach 2.2 billion tons. IFT Daily News

Walmart to transition to cage-free eggs by 2025

  • By R. Daneel Olivaw
  • 11 April, 2016
  • No Comments

Walmart U.S. and Sam’s Club U.S. have announced their goal to transition to a 100% cage-free egg supply chain by 2025. IFT Daily News

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