Symrise opens facility in Iran
Symrise has opened Symrise Parsian, a new facility in Tehran, Iran, to strengthen its presence in the Middle East. IFT Daily News
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FDA issues import alert on shrimp, prawns from Malaysia
The U.S. Food and Drug Administration (FDA) has announced that its District Offices may detain, without physical examination, imports of shrimp and prawns from peninsular Malaysia due to testing that … Continue Reading →
Corbion Caravan promotes Stinson to manager
Corbion Caravan has promoted Jesse Stinson to application manager of the Sweet Bakery Goods division. IFT Daily News
USDA makes $4.7 million in grants available for food safety training, outreach
The U.S. Dept. of Agriculture (USDA) has announced the availability of $ 4.7 million in grants for food safety education, training, and technical assistance projects that address the needs of … Continue Reading →
RPC develops milk bottle made from sugar cane
RPC Promens Consumer Nordics has developed a one liter milk bottle made entirely from a non-oil-based bio polymer produced from sugar cane. IFT Daily News
New wheat line eliminates discoloring in foods
A study published in AgResearch magazine explains how a new wheat line may help get rid of the gray discoloring in foods such as fresh noodles, breads, and refrigerated biscuits. … Continue Reading →
FDA approves folic acid fortification of corn masa flour
The U.S. Food and Drug Administration (FDA) has approved folic acid fortification of corn masa flour. IFT Daily News
Diagnostic test may pose challenge in tracking foodborne illness
Changes in the tests that diagnose foodborne illness are helping identify infections faster but could soon pose challenges to finding outbreaks and monitoring progress toward preventing foodborne disease, according to … Continue Reading →
Barentz, Parabel partner to distribute plant protein
Parabel USA and Barentz have signed an exclusive worldwide distribution agreement for Parabel’s range of plant-based protein ingredients for food and feed, as well as for plant-based personal care ingredients. … Continue Reading →
Americans still eat three meals a day
Contrary to popular belief, Americans aren’t just snacking all day long; they still do eat three main meals a day, reports The NPD Group, a global information company. IFT Daily … Continue Reading →