The Obama Administration has announced four final rules that implement important provisions of the Healthy, Hunger-Free Kids Act (HHFKA) building on the progress schools across the country have already made … Continue Reading →
A study published in the journal Gut may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after … Continue Reading →
According to Reuters, the European Commission has approved imports of Monsanto’s Roundup Ready 2 Xtend genetically modified soybean variety, after months of delays that had derailed the U.S. seed giant’s … Continue Reading →
Chobani has announced that it is opening its call for applications to the Chobani Food Incubator. IFT Daily News
In a new report, the U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) found that despite uncertainty about consumer acceptance, farmers in the United States have widely adopted genetically … Continue Reading →
One of the keys to preventing foodborne illness and food waste is making sure that the surfaces at production facilities remain free of contamination between scheduled cleanings. IFT Daily News
Nestlé developed the food for the pilots of Solar Impulse—the first ever solar-powered plane to complete a round-the-world trip—and now that the journey is complete, the company is using what … Continue Reading →
Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31, 2016. … Continue Reading →
General Mills has announced restructuring in its global supply chain, impacting its U.S., Brazil, and China operations. IFT Daily News
ConAgra Foods has announced the completion of two separate divestitures: the sale of its JM Swank business to Platinum Equity and the sale of its Spicetec Flavors & Seasonings business … Continue Reading →
