Frutarom Industries, a manufacturer of flavors and specialty fine ingredients, has signed an agreement to purchase 100% of the shares of the Irish company Redbrook Ingredients Services for approximately $ … Continue Reading →
TreeHouse Foods has announced that Christopher Sliva has been elected president of TreeHouse Foods. IFT Daily News
In the past year, Columbia University mechanical engineering professor Hod Lipson and his students have been developing a 3-D food printer that can fabricate edible items through computer-guided software and … Continue Reading →
A study published in Food Research International shows that oleogels may be able to replace a majority of the saturated fat in cream cheese while providing a similar texture. IFT … Continue Reading →
The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Mike Davidson, professor at the University of Tennessee’s Institute of Agriculture (UTIA), with the … Continue Reading →
S&D Coffee, of Concord, N.C., has accepted an offer made by Cott to be acquired. IFT Daily News
The U.S. Dept. of Agriculture (USDA) has confirmed the discovery by a farmer of 22 genetically engineered (GE) wheat plants growing in an unplanted agricultural field in Washington State. IFT … Continue Reading →
A study published in the Journal of Food Science shows that consuming a high protein or high fiber pasta may not result in increased satiety over regular pasta. IFT Daily … Continue Reading →
Land O’Lakes has completed its acquisition of Ceres, which it first announced in early July. IFT Daily News
The GNT Group is investing more than €3 million in its research and development capabilities with the construction of new laboratory facilities at its headquarters in Mierlo, the Netherlands. IFT … Continue Reading →
