A study published in the Journal of Food Science evaluates the chemical composition of four freeze-dried vegetable powders and how their incorporation into dry fermented sausages affects the properties of … Continue Reading →
The U.S. Food and Drug Administration (FDA) has issued a final rule detailing the criteria for concluding that the use of a substance in human or animal food is “generally … Continue Reading →
A study published in the Food and Nutrition Bulletin compares four diet scenarios to understand variations among differing dietary approaches to help improve the nutrition of the poor in developing … Continue Reading →
First Beverage Group has announced the sale of its organic green tea-based beverage brand Steaz to an unnamed, privately held strategic buyer. IFT Daily News
A study published in Scientific Reports shows that resistant wheat starch may reduce risk factors associated with metabolic syndrome, including high blood pressure, abdominal obesity, elevated fasting blood sugar, and … Continue Reading →
If there is one meal that exemplifies the differences among generations, it’s dinner, finds The NPD Group, a global information company. IFT Daily News
A study published in The Journal of Pediatrics shows that food commercials may alter children’s brain activity and influence their food choices. IFT Daily News
Tall Tree Foods, a portfolio company of Altamont Capital Partners, has announced the acquisition of The January Company, a manufacturer of Chinese-style meat products based in Kent, Wash. IFT Daily … Continue Reading →
Premium Brands Holdings, a producer, marketer, and distributor of branded specialty food products, has announced that its subsidiary Hempler Foods Group has entered into an agreement to acquire the business … Continue Reading →
The European Food Safety Authority (EFSA) has set dietary reference values for choline as part of its review of scientific advice on nutrient intakes. IFT Daily News
