Tate & Lyle, a global provider of specialty food ingredients and solutions, has announced the opening of its expanded capacity at its oat ingredients manufacturing facility in Kimstad, Sweden. IFT … Continue Reading →
New research from Mintel reveals that while nine in 10 (92%) consumers have purchased frozen treats in the six months ending April 2016, 22% are buying less. IFT Daily News
The Produce Marketing Association (PMA) and United Fresh Produce Association are collaborating to address produce-specific challenges surrounding Listeria monocytogenes. IFT Daily News
Mazza Innovation, a manufacturer of bioactive ingredients for the functional food and beverage market, has announced that its Delta, British Columbia, Canada botanical extraction facility is now a Good Manufacturing … Continue Reading →
Chicken of the Sea International has launched a digital traceability initiative allowing customers to trace the source, processing location, and fishing method of their seafood, as part of its commitment … Continue Reading →
According to Reuters, the American Beverage Association (ABA) and small businesses are suing to block Philadelphia’s soft drinks tax. IFT Daily News
A study published in Chemical Senses explores the possibility of a sixth taste—beyond salty, sweet, sour, bitter, and umami—based on complex carbohydrates. IFT Daily News
Nestlé has been named the “Industry Leader” in the food, beverage, and tobacco category in the 2016 Dow Jones Sustainability Index (DJSI). IFT Daily News
General Mills announced it has reached a final decision to close its Progresso soup manufacturing facility in Vineland, N.J. IFT Daily News
According to Reuters, the United States has launched a challenge to China’s price supports for domestic production of rice, wheat, and corn at the World Trade Organization (WTO), charging that … Continue Reading →
