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Obesity triples in Brazilian children

  • By R. Daneel Olivaw
  • 26 September, 2016
  • No Comments

Obesity has tripled in school children in Brazil over the past 30 years, according to research presented at the Brazilian Congress of Cardiology. IFT Daily News

Meat processor unveils high-volume sous vide line

  • By R. Daneel Olivaw
  • 26 September, 2016
  • No Comments

SugarCreek, a manufacturer of raw and cooked meat products and appetizers, recently dedicated what it claims is the largest sous vide line in N. America at its 418,000-sq-ft plant in … Continue Reading →

Got garlic breath? Eat an apple

  • By R. Daneel Olivaw
  • 26 September, 2016
  • No Comments

Eating an apple or lettuce after consuming garlic may reduce garlic breath, according to a recent study in the Journal of Food Science. IFT Daily News

Diageo, Nestlé rank high in workplace diversity and inclusion

  • By R. Daneel Olivaw
  • 26 September, 2016
  • No Comments

Alcohol beverage giant Diageo and diversified food and beverage conglomerate Nestlé have been recognized as leaders in diverse and inclusive workplaces, placing 11th (tied) and 13th (tied), respectively, in Thomson … Continue Reading →

Using spent coffee grounds to remove lead from water

  • By R. Daneel Olivaw
  • 22 September, 2016
  • No Comments

A study published in ACS Sustainable Chemistry & Engineering shows that incorporating spent coffee grounds in a foam filter may remove harmful lead and mercury from water. IFT Daily News

Chobani’s Food Incubator selects inaugural class of food startups

  • By R. Daneel Olivaw
  • 22 September, 2016
  • No Comments

Chobani has announced the six food startups for the inaugural class of the Chobani Food Incubator. IFT Daily News

B&G Foods to acquire ACH Food’s spices business

  • By R. Daneel Olivaw
  • 22 September, 2016
  • No Comments

B&G Foods has entered into an agreement to acquire the spices and seasonings business of ACH Food Companies, a supplier of spices and seasonings to retail and foodservice customers, for … Continue Reading →

Barry Callebaut, Prova support vanilla farmers

  • By R. Daneel Olivaw
  • 22 September, 2016
  • No Comments

Barry Callebaut, a producer of chocolate and cocoa, and Prova, a manufacturer of vanilla extracts and flavors, are joining forces to launch a project in Madagascar to diversify and stabilize … Continue Reading →

Using legume by-products to add fiber to cakes

  • By R. Daneel Olivaw
  • 21 September, 2016
  • No Comments

A study published in the Journal of Food Science investigated the potential of using pea and broad bean pods to add fiber to cakes. IFT Daily News

Sabinsa receives approval for curcumin health claims in Canada

  • By R. Daneel Olivaw
  • 21 September, 2016
  • No Comments

Sabinsa has received health claims for its Curcumin C3 Complex and Curcumin C3 Reduct from Health Canada based on the new clinical studies on the respective products. IFT Daily News

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