Obesity triples in Brazilian children
Obesity has tripled in school children in Brazil over the past 30 years, according to research presented at the Brazilian Congress of Cardiology. IFT Daily News
Obesity has tripled in school children in Brazil over the past 30 years, according to research presented at the Brazilian Congress of Cardiology. IFT Daily News
SugarCreek, a manufacturer of raw and cooked meat products and appetizers, recently dedicated what it claims is the largest sous vide line in N. America at its 418,000-sq-ft plant in … Continue Reading →
Eating an apple or lettuce after consuming garlic may reduce garlic breath, according to a recent study in the Journal of Food Science. IFT Daily News
Alcohol beverage giant Diageo and diversified food and beverage conglomerate Nestlé have been recognized as leaders in diverse and inclusive workplaces, placing 11th (tied) and 13th (tied), respectively, in Thomson … Continue Reading →
A study published in ACS Sustainable Chemistry & Engineering shows that incorporating spent coffee grounds in a foam filter may remove harmful lead and mercury from water. IFT Daily News
Chobani has announced the six food startups for the inaugural class of the Chobani Food Incubator. IFT Daily News
B&G Foods has entered into an agreement to acquire the spices and seasonings business of ACH Food Companies, a supplier of spices and seasonings to retail and foodservice customers, for … Continue Reading →
Barry Callebaut, a producer of chocolate and cocoa, and Prova, a manufacturer of vanilla extracts and flavors, are joining forces to launch a project in Madagascar to diversify and stabilize … Continue Reading →
A study published in the Journal of Food Science investigated the potential of using pea and broad bean pods to add fiber to cakes. IFT Daily News
Sabinsa has received health claims for its Curcumin C3 Complex and Curcumin C3 Reduct from Health Canada based on the new clinical studies on the respective products. IFT Daily News