New hybrid nanosensor rapidly detects E. coli
A study published in the journal ACS Infectious Diseases details a new nanosensor that can rapidly detect the presence of E. coli in food, which may help prevent illnesses caused … Continue Reading →
Archives
Consuming cheese may increase levels of ‘good’ cholesterol
A study published in the American Journal of Clinical Nutrition shows that eating cheese may increase levels of “good” high-density lipoprotein (HDL) cholesterol, thought to offer protection against cardiovascular and … Continue Reading →
ADM acquires pasta manufacturer Caterina Foods
Archer Daniels Midland (ADM) has purchased the assets of Caterina Foods, a leading toll manufacturer of specialty gluten-free and high-protein pastas. IFT Daily News
Senomyx, PepsiCo continue sweet taste collaboration
Senomyx, a company using proprietary taste science technologies to discover, develop, and commercialize novel flavor ingredients for the food, beverage, and ingredient supply industries, has amended and restated its Sweet … Continue Reading →
Satisfying consumers’ demand for more information about their food
The latest consumer trust research from The Center for Food Integrity (CFI) shows that most consumers want even more information about food and how it’s produced. IFT Daily News
FOSS announces two new prizes to recognize innovative food scientists
FOSS, a provider of analytical instruments for the global food and agricultural sector, is sponsoring a new annual prize for food scientists in honor of the work of FOSS founder … Continue Reading →
Blue Diamond opens new warehouse in California
Blue Diamond Growers, almond marketer and processor, recently unveiled its new bulk storage warehouse in Salida, Calif. IFT Daily News
Urban Chinese consumers drive away-from-home breakfast market
Research from Mintel’s new “Breakfast Foods China 2016” report reveals that six in 10 (66%) urban Chinese consumers eat breakfast at home at least 2–3 times a week, down 11% … Continue Reading →
Nontraditional pathways for attracting women in science
A North Carolina State University study published in NASPA Journal About Women in Higher Education shows that women who enter college with an undecided major may gravitate to the sciences. … Continue Reading →
ConAgra acquires Frontera Foods, Red Fork
ConAgra Foods has acquired the packaged foods businesses of Frontera Foods and Red Fork, including the Frontera, Red Fork, and Salpica brands. IFT Daily News