Kimchi’s composition at different fermenting temperatures
A study published in the Journal of Food Science evaluates the effect of fermentation temperature on the volatile composition of Kimchi—a traditional Korean fermented food. IFT Daily News
A study published in the Journal of Food Science evaluates the effect of fermentation temperature on the volatile composition of Kimchi—a traditional Korean fermented food. IFT Daily News
Hershey has announced that John P. Bilbrey, chairman, president, and chief executive officer, intends to retire from the company July 1, 2017. IFT Daily News
In April 2016, the U.S. Food and Drug Administration (FDA) created a team called SCORE (Strategic Coordinated Oversight of Recall Execution) to speed the agency’s response when there are foods … Continue Reading →
During the 2016 Food and Nutrition Conference and Expo (October 15–18, 2016), given by the Academy of Nutrition and Dietetics, researchers presented evidence that diet plays an integral role in … Continue Reading →
A study published in Nature’s Scientific Reports shows that cranberry extract may interrupt the communication between bacteria associated with problematic and pervasive infections. IFT Daily News
Cargill and its EWOS subsidiary, a supplier of feed and nutrition for farmed fish, have opened a research center in Colaco, Chile, focused on addressing fish health and disease prevention. … Continue Reading →
A study published in Food and Science Nutrition shows that there may be no link between how hungry we feel and the amount of calories we consume. IFT Daily News
US Foods has agreed to acquire Save On Seafood, a seafood processor and distributor in St. Petersburg, Fla., with annual sales of more than $ 80 million. IFT Daily News
According to the NY Daily News, General Mills is increasing its cereal production in Buffalo, N.Y. IFT Daily News
CP Kelco has completed the expansion of its facility in Dubai, UAE, which includes a new laboratory for food and beverage applications. IFT Daily News