Defining modern food culture
“Food culture is changing very quickly today—it’s speeding up—and I think there’s a tension there between those of us in the food industry who think about the old traditional culture … Continue Reading →
Archives
Dean Foods, CROPP Cooperative partner to grow Organic Valley milk
Dean Foods and CROPP, an independent farmer cooperative, are partnering in a strategic joint venture to bring Organic Valley milk to retailers through Dean Foods’ processing plants and refrigerated direct … Continue Reading →
Mérieux Nutrisciences opens GMO testing center
Mérieux Nutrisciences, an international network of accredited food testing laboratories, has opened a new GMO Testing Center of Excellence at its flagship laboratory in Crete, Ill. IFT Daily News
FDA releases final guidance for Voluntary Qualified Importer Program
The U.S. Food and Drug Administration (FDA) has issued final guidance for a voluntary, fee-based program to allow the expedited review and importation of foods into the United States from … Continue Reading →
Candidates sought for 2017 Macy Award
The Minnesota Section of IFT is accepting nominations for candidates from all IFT sections for the 2017 Harold Macy Food Science and Technology Award. IFT Daily News
Agropur launches Inno Challenge to create new dairy products
Agropur Cooperative, in partnership with the Quartier de l’innovation de Montréal, AgBioCentre, and NineSigma, has launched Inno Challenge, an initiative to create new dairy products through open innovation. IFT Daily … Continue Reading →
U.S. kids continue to consume too much salt
A study published in the Journal of the Academy of Nutrition and Dietetics shows that American children are consuming sodium at levels that far exceed the daily recommended limit, which … Continue Reading →
ConAgra Foods completes spin-off, becomes Conagra Brands
Conagra Brands, formerly known as ConAgra Foods, has completed the previously announced separation of its Lamb Weston business. IFT Daily News
AdvancePierre Foods appoints Sliva as president and director
AdvancePierre Foods, a national producer and distributor of sandwiches, sandwich components, and other entrées and snacks, has announced that effective Nov. 14, 2016, Christopher D. Sliva has been appointed president … Continue Reading →
A clean supply chain, plant power drive industry in 2017
Innova Market Insights has revealed its top trends likely to impact the food industry in 2017 from its ongoing analysis of key global developments in food and drinks launch activity … Continue Reading →