The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging … Continue Reading →
A study published in the Journal of Consumer Research suggests that consumers believe healthy food must be more expensive and that higher-priced food is healthier—even when there is no supporting … Continue Reading →
Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and ready-to-eat and snack industries, has broken ground on a new 90,000-sq-ft facility. IFT … Continue Reading →
Hormel Foods International, a division of Hormel Foods, recently announced that Don Gadsden will assume the position of president of Asia-Pacific. IFT Daily News
Despite the common perception that good-tasting food is unhealthy because it causes obesity, new research from the Monell Center using a mouse model suggests that desirable taste in and of … Continue Reading →
Eurofins has announced the appointment of Sean Murray as national division leader for U.S. Food and president of Eurofins Scientific. IFT Daily News
Ebro Foods has announced the upcoming merger of its U.S. rice and pasta companies, Riviana Foods, American Rice, and New World Pasta, creating the largest manufacturer and marketer of rice … Continue Reading →
Clear Labs, a food analytics platform for retailers and manufacturers, has raised $ 13 million in Series B funding. IFT Daily News
Modifying the diet to include more fruits and vegetables may help kidney disease patients with a condition called metabolic acidosis, which means there is too much acid in bodily fluids … Continue Reading →
The Rockefeller Foundation has announced its collaboration with the U.S. Dept. of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and a partnership of 10 private sector and non-profit organizations … Continue Reading →
