DuPont Nutrition & Health will invest $ 60 million to expand three cultures production sites in Europe as a response to increasing demand for frozen and freeze-dried starter cultures for … Continue Reading →
McDonald’s has announced it is selling off most of its China business in a deal worth $ 2.08 billion. Citic, a massive Chinese financial firm, is taking the majority stake … Continue Reading →
A comprehensive meta-analysis published in the Mayo Clinic Proceedings shows that EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3s may reduce the risk of coronary heart disease (CHD). IFT Daily … Continue Reading →
A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats, and cheeses, which may … Continue Reading →
Steviva Ingredients, makers of all-natural sweeteners and sweetening systems, has earned organic certification under the U.S. Dept. of Agriculture’s National Organic Program (USDA NOP) for its Portland, Ore., SQF Level … Continue Reading →
Hostess Brands and Palmer Candy are the latest companies to be affected by the Valley Milk Products recall of its milk powder ingredients that may be contaminated with Salmonella. IFT … Continue Reading →
Yum China Holdings and Taco Bell have opened the first Taco Bell restaurant in the second largest economy in the world: China. IFT Daily News
A study published in Sports Nutrition and Therapy shows that a multi-enzyme complex may promote more rapid recovery from delayed onset muscle soreness (DOMS). IFT Daily News
DuPont Nutrition & Health has announced an investment in its Kansas City, Mo., laboratory that serves the North American cheese industry. IFT Daily News
Bunge North America, the North American operating arm of Bunge, has announced it plans to take steps to improve the productivity of its leading soybean processing footprint in the Eastern … Continue Reading →
