Kraft Heinz forms joint venture with Oprah Winfrey
Kraft Heinz and Oprah Winfrey have announced a joint venture called Mealtime Stories, whose mission is to create a new line of food that will make real, nutritious products more … Continue Reading →
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Discounts to light restaurant users may entice more visits
Getting customers who visit restaurants less to visit more may be overstating the obvious in terms of boosting sluggish U.S. foodservice traffic growth. IFT Daily News
Cornell receives $10.5 million from U.K. to fight threats to global wheat supply
Cornell University will receive $ 10.5 million in U.K. aid investment from the British people to help an international consortium of plant breeders, pathologists, and surveillance experts overcome diseases hindering … Continue Reading →
USDA announces stricter animal welfare rules for organic eggs, meat`
According to the Associated Press, organic meat and egg producers will have to abide by stricter animal welfare standards under a new rule announced by the U.S. Dept. of Agriculture … Continue Reading →
Regional, world flavors to take center stage in 2017
Bell Flavors & Fragrances has revealed its 2017 Spark trends for flavors in the U.S. market. This year’s flavor discoveries are all about going deeper into regional and localized food, … Continue Reading →
McCormick named No. 1 most sustainable in food products industry
McCormick garnered the rank of No. 14 in the 2017 Global 100 Most Sustainable Corporations Index at the World Economic Forum in Davos, Switzerland, and took the No. 1 ranking … Continue Reading →
Growing higher yield, tastier strawberries
Research from Kansas State University Olathe may help Kansas growers increase strawberry production in the state, extend the growing season, and grow berries that are more nutritious and flavorful. IFT … Continue Reading →
FSA finds British may consume too much acrylamide
The U.K.’s Food Standards Agency (FSA) has released results from its Total Diet Study (TDS) that shows that people in the United Kingdom may currently consume higher levels of the … Continue Reading →
Eating hot peppers may decrease mortality
A study published in PLoS ONE shows that consumption of hot red chili peppers may be associated with a reduction in total mortality—primarily in deaths due to heart disease or … Continue Reading →
Hain Celestial, Future Consumer form joint venture in India
The Hain Celestial Group, an organic and natural products company with operations in North America, Europe, and India, has announced the establishment of a strategic joint venture between Future Consumer … Continue Reading →