According to the National Law Review, the Union of Concerned Scientists has petitioned the U.S. Food and Drug Administration (FDA) to establish “disqualifying levels” of added sugars that would prohibit … Continue Reading →
According to U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS), total daily calories per person decreased by 2% between 2000 and 2010 from 2,545 to 2,481 calories. IFT Daily … Continue Reading →
Nestlé has opened a pet food factory in Brazil that will provide new healthy options for pets and create jobs, while minimizing impact on the environment. IFT Daily News
A new study conducted by the Gluten Intolerance Group (GIG), certifier of gluten-free products and food services, indicates that beers labeled “gluten-removed” may not be safe for those with celiac … Continue Reading →
A study published in the American Journal of Clinical Nutrition suggests that consuming foods rich in flavonoids—bioactive compounds found in fruits, vegetables, and other plant foods—may help lower body fat. … Continue Reading →
Cornell’s College of Agriculture and Life Sciences has installed a new high-pressure food processor, becoming the nation’s first commercial-scale validation facility for a technology that kills foodborne pathogens and extends … Continue Reading →
Quick-service restaurants (QSRs), which represent 80% of total commercial foodservice visits, realized no traffic growth in 2016 and total foodservice traffic dipped slightly, reports The NPD Group, a global information … Continue Reading →
Symrise has announced it has signed the “Business and Biodiversity Pledge,” a voluntary commitment to the objectives of the United Nations (UN) Convention on Biological Diversity (CBD). IFT Daily News
Q Laboratories, a provider of microbiology and analytical chemistry laboratory services to companies around the world, has named Jeff Rowe president and CEO. IFT Daily News
A study published Clinical Nutrition shows that in middle-aged and older adults with type 2 diabetes, fish consumption may be associated with a lower risk for myocardial infarction (MI) and … Continue Reading →
