Impossible Burger debuts at two N.Y. restaurants
The Impossible Burger has debuted on the menus of two award-winning restaurants in New York City. IFT Daily News
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Glanbia acquires two performance nutrition companies
Glanbia, the global nutrition group, has announced that it is investing approximately €181 million (approximately $ 192 million) to acquire two companies—Amazing Grass in the United States and Body & … Continue Reading →
Berner names Edgcomb CFO
Berner Food and Beverage, a private label and contract manufacturing supplier of food and beverage products, has announced that Scott A. Edgcomb has joined the company as chief financial officer. … Continue Reading →
FDA recalls rose to six-year high in Q4 2016
According to Stericycle’s Q4 2016 report, U.S. Food and Drug Administration (FDA) recalls rose 12% to 246—the highest since the first quarter of 2010. IFT Daily News
FDA names McLellan Science Board chair
On January 1, The U.S. Food and Drug Administration (FDA) named Mark McLellan, vice president for research and dean of the School of Graduate Studies at Utah State University, the … Continue Reading →
Corbion completes removal of PHOs
Corbion has discontinued the use of partially hydrogenated oils (PHOs) from its entire portfolio. IFT Daily News
U.S. children get about 7% of their daily calories from sugary drinks
According to CNN, a new study by the U.S. Centers for Disease Control and Prevention (CDC) sheds light on just how many calories and added sugars children are drinking. IFT … Continue Reading →
SunOpta names Colo president, CEO
SunOpta, a company focused on organic, non-genetically modified, and specialty foods, has announced the appointment of David J. Colo as president and chief executive officer, effective Feb. 6, 2017. IFT … Continue Reading →
Sovos Brands acquires Michael Angelo’s Gourmet Foods
Advent International, a global private equity investor, has announced that Sovos Brands, a new company formed by Advent, has completed the acquisition of Michael Angelo’s Gourmet Foods, a producer of … Continue Reading →
Seaweed may be a good source of overlooked antioxidants
A study published in the Journal of Food Science shows that seaweed may be a good source of macromolecular antioxidants. IFT Daily News