For the past decade, Mexico’s cocoa crop has been nearly decimated—largely by the spread of Moniliasis, also known as frosty pod rot, a disease that attacks the fruit of the cacao tree, causing its cocoa beans to become unusable.
IFT Daily News
For the past decade, Mexico’s cocoa crop has been nearly decimated—largely by the spread of Moniliasis, also known as frosty pod rot, a disease that attacks the fruit of the cacao tree, causing its cocoa beans to become unusable.
IFT Daily News
Leave a Comment