Researchers at Mississippi State University created a coating that protects dry-curing hams from mites while meeting international requirements to protect the ozone layer, according to a study published in Journal of Meat Science.
IFT Daily News
Researchers at Mississippi State University created a coating that protects dry-curing hams from mites while meeting international requirements to protect the ozone layer, according to a study published in Journal of Meat Science.
IFT Daily News
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