Supermarkets are riding the craft beer high and using off-premise licenses to serve obscure drafts at in-store growler stations. Sourced from nearby microbrewers, fresh drafts are brought from grain to growler in as little as two weeks.
Supermarkets are riding the craft beer high and using off-premise licenses to serve obscure drafts at in-store growler stations. Sourced from nearby microbrewers, fresh drafts are brought from grain to growler in as little as two weeks.
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