FDA reopens comment period for gluten-free labeling of fermented, hydrolyzed foods

In response to requests from the public, the U.S. Food and Drug Administration (FDA) has decided to add an additional 60 days to comment on the following proposed rule that appeared in the Federal Register on Nov. 18, 2015: “Proposed Rule for Gluten-Free Labeling of Fermented or Hydrolyzed Foods.”
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