Retailers who know the best way to communicate with the multiple generations of employees will increase profitability and reduce turnover, said a speaker Wednesday at the United Fresh 2014 in … Continue Reading →
Providing more information to customers and store employees is a good way to set apart your produce department from the competition, produce managers agreed. Total Access read more Supermarket News
Fifty percent of all eating occasions are snacks, with the traditional three squares a day composing the rest of eating occasions, said Laurie Demeritt, CEO of the Hartman Group, at … Continue Reading →
It is becoming increasingly difficult for supermarket operators to play to the middle, said Leslie G. Sarasin, president and CEO, Food Marketing Institute, in her keynote address Wednesday at FMI … Continue Reading →
United Natural Foods, Inc., Providence, R.I., plans to seek further acquisitions in the protein space over time to supplement the business it will add from acquiring Tony’s Fine Foods, Steven … Continue Reading →
Publix’s success is based on the exceptional relationships it has with customers, suppliers and employees, CEO Ed Crenshaw said at the United Fresh Opening Breakfast General Session on Wednesday. Total … Continue Reading →
Skyrocketing craft beer sales and increasing demand from drinkers are creating a shortage of a key ingredient: hops. read more Supermarket News
Cargill has plans to eliminate the use of gestation crates for Cargill-owned sows, the company announced. read more Supermarket News
A trade show designed and organized specifically for manufacturers and exporters of Argo, processed and frozen food products from Asia and North America. Location New Jersey Convention and Exposition Center … Continue Reading →
Supermarket Guru Phil Lempert samples five new products this week: high-protein beef bar; cheesy chicken pasta Florentine; protein energy chocolate bar; spoonable curry ketchup; and organic chocolate spread. read more … Continue Reading →
