Industry Renews Calls for Food Waste Reduction
WASHINGTON — Food retailers and suppliers are urged to accelerate their efforts in reducing food waste as a joint industry initiative moves into its second year. read more Supermarket News
WASHINGTON — Food retailers and suppliers are urged to accelerate their efforts in reducing food waste as a joint industry initiative moves into its second year. read more Supermarket News
TYLER, Texas — Fresh by Brookshire’s is the new cafeteria supplier at a private school here, serving up 500 fresh meals a day. read more Supermarket News
TYLER, Texas — Fresh by Brookshire’s is the new cafeteria supplier at a private school here, serving up 500 fresh meals a day. read more Supermarket News
LAWRENCEVILLE, N.J. — The Voluntary Interindustry Commerce Solutions (VICS) Association, a retail standards group here, announced that Joseph C. Andraski, who has been its president and chief executive officer, has … Continue Reading →
KEASBEY, N.J. — Wakefern Food Corp. and NJR Clean Energy Ventures announced that they began work on the installation of a rooftop solar system at a Wakefern distribution center here. … Continue Reading →
ENGLEWOOD CLIFFS, N.J. — Unilever has launched a unique digital promotion that extends savings to shoppers across multiple shopping trips and retailers. read more Supermarket News
WASHINGTON — Kroger Co. takes a balanced approach to sustainability communications in order to serve the needs of its varied customer base, said Nate Shepley Streed, the Cincinnati-based retailers’ sustainability … Continue Reading →
CINCINNATI — The Kroger Co. here received the “Galaxy” Star of Energy Efficiency, the top award given by the Alliance to Save Energy, at the nonprofit organization’s annual awards dinner … Continue Reading →
WEST SACRAMENTO, Calif. — Raley’s here has had informal discussions with the United Food and Commercial Workers Union over the last few days and expects to resume formal negotiations “shortly,” … Continue Reading →
DAVIS, Calif. — The Center for Produce Safety at the University of California, Davis, announced award grants for 10 new food safety research projects including one cantaloupe-specific project, the agency … Continue Reading →