Upper crust: bakery breads have new flavors and portions
Overall, bakery bread dollar sales were up 2.5% and volume sales were flat, over the 52 weeks ending March 26, according to Nielsen Perishables Perishables Group. read more Supermarket News
Overall, bakery bread dollar sales were up 2.5% and volume sales were flat, over the 52 weeks ending March 26, according to Nielsen Perishables Perishables Group. read more Supermarket News
C Fresh Market — an independent grocer located in the Riverbend neighborhood of Des Moines, Iowa — specializes in meeting the needs of its diverse surrounding community. “We’re not a … Continue Reading →
Discount grocer Aldi is testing a private label gluten-free line. All Aldi stores started carrying 16 “LiveGfree” shelf-stable and frozen items this month. Price points range from $ 1.29 to … Continue Reading →
Shoppers are embracing Walgreens’ newly launched paperless coupons and digital receipts. read more Supermarket News
FMI Connect breaks new ground in a familiar venue. The Food Marketing Institute is returning to familiar ground as it switches back to an every-year schedule for its major trade … Continue Reading →
Supermarket operators need to join the digital conversation immediately “because it’s happening whether you’re there or not,” Bill Bishop told the 2014 Executive Forum sponsored by Portland State University. read … Continue Reading →
In an effort to court adults, manufacturers are churning out exotic flavor options for retailers. read more Supermarket News
The nation’s largest natural foods retailer just drew skepticism after lowering financial projections in the wake of unprecedented levels of competition and stepped up price investments. Viewpoints read more Supermarket … Continue Reading →
The latest Census of Agriculture reveals the changing face of farming. The number of Hispanic-owned farms, for example, rose 21% from 2007 to 2012, while the number of farms with … Continue Reading →
The number of Americans considering healthfulness when purchasing foods and beverages rose 10 points this year, according to a survey by the International Food Information Council Foundation (IFIC). read more … Continue Reading →