Recipe use on the rise as Americans eat more meals at home
U.S. families are more likely to be eating meals at home today and the use of recipes is growing as a result, according to The NPD Group, a market research … Continue Reading →
U.S. families are more likely to be eating meals at home today and the use of recipes is growing as a result, according to The NPD Group, a market research … Continue Reading →
A study published in Diabetes Care shows that fructose may not be as bad for us as previously thought and that it may even provide some benefit. IFT Daily News
The Food and Agriculture Organization (FAO) Food Price Index fell for the third consecutive month in June, dropping 1.8% from May to its lowest level since September 2010. IFT Daily … Continue Reading →
PepsiCo Inc. has announced the opening of a new food manufacturing facility in Wuhan, China. IFT Daily News
Cargill has supplied the first-ever sustainable verified rapeseed oil to Unilever with an initial consignment covering 5% of Unilever’s rapeseed oil needs. IFT Daily News
Juming Tang, Professor of Food Engineering who developed a new technology that could revolutionize how food is preserved and processed, has been named the first Washington State University Distinguished Chair … Continue Reading →
The American Cancer Society Cancer Action Network (ACS CAN) sent a letter to U.S. Dept. of Health and Human Services Secretary Kathleen Sebelius requesting a report by the Surgeon General … Continue Reading →
A study published in Cancer Research shows that consuming caffeinated coffee may lower the risk of developing the most common form of skin cancer—basal cell carcinoma. IFT Daily News
Campbell Soup Co. has entered into an agreement to acquire Bolthouse Farms for $ 1.55 billion. IFT Daily News